A Dream Alive in Wuhan, China - How To Start A Coffee Roastery - Part 11
A Dream Alive
ROCC started in 2012... well perhaps it goes back further than that.
Adam was no ordinary Michigan farmer. At a young age he began traveling the world until one day he landed in Central China. It was the other side of the world that he bumped into Paul... another "Michigander".
One day the two grabbed a cup of coffee together. Paul began to reminisce about his artisan friends & family back home. He casually mentioned, "I used to roast my own coffee." Suddenly the cosmos opened for Adam who bemoaned, "I wish I could find a decent cup of coffee around here." Epiphany! Paul, "Let's roast our own!"
Today the coffee you're holding was hand-selected and handcrafted by the ROCC Coffee Crew. The point of all this coffee hype is to focus on roasting and serving amazing coffees that build community and provide a playground for coffee enthusiasts.
Whether you call yourself and artisan or a novice, rest assured that at ROCC nothing is compromised. We do all the hard work (meticulously selecting, roasting, testing & brewing) so that you can just sit back & enjoy incredible coffees with a big smile.