Get Certified!
With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.
** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!
Introduction to Specialty Coffee Course Description
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.
Introduction to Specialty Coffee Resources
Written Exam Information:
Total Exam: 20 Questions.
Total Time Allowed: 22 Minutes.
Passing Score: 60% and above.
Practical Exam Information:
There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit
Learn more at: https://www.rocc.coffee/introduction-to-coffee
Find this course rolling admission at: https://scae.com/training-and-education/course-finder