Explore the incredible world of specialty coffee!

This training kit is in limited quantity and updated for August 2025 while supplies last.

Designed for coffee fans looking for a new tastebud experience and for coffee professionals who seek to distinguish between the subtleties of fragrance, aroma, body, acidity, mouthfeel and overall coffee quality.

The Current Sensory Training Kit Includes 4 Contrasting Pairs:

• SP1 - Arabica Species (India, Araku, Washed-Wet Process) with sugarcane, milk chocolate, full body

• SP2 - Robusta Canephora Species (India, Natural Dry Processed) with heavy malt, roasted grain, coating mouthfeel

• GR1 - Specialty Grade Arabica Coffee (Sumatra, Gayo Mtn, Ribang, Washed-Wet Process) with crisp clarity and smooth body

• GR2 - Commercial Grade Arabica Coffee (Past Crop Fair Trade Organic Mexico Chiapas Aged in Jute) with woody character and flat/fleeting mouthfeel

• PR1 - Washed-Wet Process Arabica Coffee (Ecuador, Loja Farms Blend) with complexity from double wash/ferment process

• PR2 - Natural-Dry Process Arabica Coffee (Colombia, Red Bourbon Blend) with complex fruit ferment from Anaerobic process

• RO1 - Lighter Roasted Arabica Coffee (El Salvador, Natural Dry-Process Blend)

• RO2 - Darker Roasted Arabica Coffee (El Salvador, Washed Wet-Process Blend)

• Four x2 Cup A-B Cupping Placemats

• One Mystery Surprise Cupping Spoon