COFFEE SENSORY TRAINING KIT - SUBSCRIPTION
COFFEE SENSORY TRAINING KIT - SUBSCRIPTION
Train Sensory Skills - MONTHLY.
Explore Specialty Coffee on the Regular.
Now available, a monthly subscription to our famous Sensory Training Kit. Subscribers may repeat coffees, submit special requests, alternate roasting methods and more. This will be even more interactive and engaging while you enjoy the fresh coffee delivered monthly.
Designed for coffee fans looking for a new tastebud experience and for coffee professionals who seek to continue growing - distinguishing between the subtleties of fragrance, aroma, body, acidity, mouthfeel and overall coffee quality.
Coffees are roasted on the same machine, same day, same roast master, and with similar methods to ensure that you get the highest quality scientifically traceable sensory experience in your cupping, brewing and tasting.
Save 10% from standard sensory training kit price.
Your first box will include the baseline 4 contrasting A-B pairs:
SP1 - Arabica Species Indonesia, West Java, Blue Batavia G1 TP Semi-Washed Giling Basah Process with classic chocolate lush herbal aromatics, mild acidity, full round body and clean smooth finish.
SP2 - Robusta Canephora Species Vietnam, Altura - High Grown, Natural Process with heavy aromatics of roasted grain, brown spice, and fresh rubber (tire shop) big heavy chewy body with no acidity and heightened bitterness.
GR1 - Grade / Quality Score Higher Specialty Kenya, Ngomano AB, Washed Process with strong tropical mango lime fruit, big sweetness and syrupy body that lingers long.
GR2 - Grade / Quality Score Lower Past-Crop Colombia, Gesha Variety, Honey Process with floral and sweet qualities, but mixed with papery notes and disappearing finish hollowed body.
PR1 - Washed-Wet Process Papua New Guinea, Organic Lahamenegu, Washed Process with bright citrus and pine notes, medium acidity and body with classic chocolate finish (note the lack of red-fruit).
PR2 - Natural-Dry Process Colombia, Pink Bourbon, Juliana Guevara and Wbeimar Lasso, Fermented Natural Process with big fruit hibiscus and cherry lemonade, deep sweetness, syrupy body and long lasting chocolate finish (this is a special process so there is heightened acidity).
RO1 - Lighter Roasted Arabica Coffee Colombia, Santa Maria Collective, Washed Process - well balanced medium acidity, full body, apple, citrus, chocolate with sweet clean aftertaste.
RO2 - Darker Roasted Arabica Coffee Colombia, Santa Maria Collective, Washed Process - acidity muted by roasty, spicy, dark chocolate. Some body may be compromised, but mouthfeel is full with lingering dry aftertaste from roast level.
Four A-B cupping placemats and coffee flavor wheel printouts also included. All coffees are Arabica species unless otherwise specified and will be packaged as ~4oz or ~100g - post roast weight.
Download additional A-B Tasting Placemats below.
