LE NEZ DU WHISKY 54 AROMA – WHISKEY KIT
LE NEZ DU WHISKY 54 AROMA – WHISKEY KIT
Jean Lenoir's latest creation was developed in collaboration with Whisky (Whiskey) Master Charles MacLean (The Master of Quaich). In this latest addition to the Le Nez Collection, Le Nez du Whisky features 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell and olfactory memory to ultimately help you better enjoy whisky. A MUST HAVE for all Whisky Lovers.
A beautifully illustrated book introduces you to the the world's whisky (whiskey) regions, its crafting process as well as an index of over 1,200 whiskies classified by aroma.
THIS KIT FEATURES:
- 54 Aroma vials of exceptional quality presented in a luxurious box set
- A beautifully illustrated 144 page hardcover book
- A color whisky aroma wheel board
AROMA LIST INCLUDED IN KIT:
Floral
1 - Blackcurrant Bud
2 - Geranium
3 - Honey
4 - Rose
Herbaceous
5 - Tobacco leaf
6 - Hay
7 - Green grass
Fresh Fruits
8 - Pineapple
9 - Cherry
10 - Peach
11 - Pear
12 - Apple
Citrus Fruits
13 - Lemon
14 - Mandarin
15 - Orange
16 - Pomelo
Dried Fruits
17 - Dried fig
18 - Walnut
19 - Prune
Ligneous
20 - Oak
21 - Resinous
Vinous
22 - Sherry
Nuts
23 - Toasted almond
24 - Toasted hazelnut
25 - Coconut
Vanilla
26 - Caramel
27 - Chocolate
28 - Custard
29 - Vanilla
Spicy
30 - Anise
31 - Cinnamon
32 - Ginger
33 - Herbs
34 - Mint
35 - Nutmeg
36 - Allspice
37 - Black pepper
38 - Liquorice
Musty
39 - Earthy
Cereal
40 - Biscuit
41 - Coffee
42 - Toast
Malty
43 - Malt
Oily
44 - Butter
45 - Leather
46 - Broiled meat
Smoky
47 - Smoke
48 - Peat
Medicinal
49 - Seaweed
50 - Seashell
51 - Medicinal
Burnt
52 - Rubber
53 - Tar
54 - Sulfur
BOOK OVERVIEW (INDEX):
- Introduction to Le Nez du Whisky and Sense of smell with an Overview of spirits and Whisky terminology
- Great single malts and Whisky-making with Le Nez du Whisky: classifications of aromas and Aroma origins
- How to practice Tasting and Description of aromatic notes with Whisky and food pairing
A detailed reference list of whiskies are listed in the book; favoring historic single malts from Scotland and Ireland. Other producing countries are also mentioned so as to illustrate, if only partly, the geographical diversity of current productions: American (whiskey and bourbon), Japanese, Canadian, French, Taiwanese, etc.
SAMPLE OF WHISKIES LISTED FOR THE ALLSPICE AROMA (#36):
- Bernheim Original Wheat and Glenmorangie 18 year old
- Highland Park 25 year old 48% Vol and Jameson 12 year old
- P & M blend supérieur (France) and Sazerac Rye 18 year old
- Tuthilltown Hudson Single Malt (USA) and Wild Turkey Rare Breed (Kentucky, USA)
