Do you want to grow as a Barista or plan to open your own Cafe?

The Barista Skills Foundation Course by the Specialty Coffee Association (SCA) is PERFECT for you!

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Course Length: 7-10 hours with combined online course calls, at-home activities and study/practice module guidance. This is an ONLINE COURSE which requires learners to call in and join discussions.

Pre-requisites: None; Introduction to Coffee Course is recommended. Any of the other SCA Coffee Foundation courses are also highly complimentary.

Barista Foundation Resources

• SCA Barista Foam Standards US-Letter Version2

• SCA TasterWheel English 8.5x11

• SCA Water Chart-US-Letter

• SCA Barista Latte Art Standard Worksheet EN US-Letter

• SCA Barista Drinks Standard

• SCA Protocols & Best Practices

Practical Exam Information:

There is no required practical skills exam for SCA Foundation courses. All practical skills, exercises and activities included in the course are designed to help students prepare for future Intermediate certification in-person with an Authorized SCA Trainer (AST).

Also consider adding a Coffee Training and Sensory Kit: AVAILABLE HERE

Easy 3-Steps to Join

1. Purchase below with “Register Course”

   1. Price includes certification fees.

2. Request admission to purchased course date at https://specialtycoffee.my.site.com/s/course-list

   1. Hint: “Search for AST” and enter Adam Carpenter

3. Watch your email for your admission and course materials.