Are you a Specialty Coffee Fan or an Aspiring Coffee Professional?

The Introduction to Specialty Coffee Course by the Specialty Coffee Association (SCA) is PERFECT for you!

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.

Course Length: 4-6 hours with combined online course calls, at-home activities and study/practice module guidance. This is an ONLINE COURSE which requires learners to call in and join discussions.

Prerequisites: None, just a willingness and desire to learn

Course Coffee Resources:

• The Old SCA Flavor Wheel.pdf

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA Simplified Cupping Form.pdf

• SCA Full Cupping Form.pdf

• The SCA Brewing Control Chart.pdf

• Counter Culture's Flavor Wheel.png

Practical Exam Information: There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit

Easy 3-Steps to Join

1. Purchase below with “Register Course”

   1. Price includes all supplies & certification fees.

2. Request admission to purchased course date at https://specialtycoffee.my.site.com/s/course-list

   1. Hint: “Search for AST” and enter Adam Carpenter

3. Watch your email for your admission and course materials.