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SCA Roasting Intermediate Certification


  • Costa Oro International 4825 Northeast 185th Drive Portland, OR, 97230 United States (map)

SCA Intermediate Roasting Exam!

During our course together we will focus on the practical skill exams required for certification at this course level. All theory and concepts must be held (studied) by students prior to attending these SCA exam days.

Instructions to join your course Primer (theory lectures) follow. Only those learners who have purchased and completed course materials per directions will be admitted to take their practical skills exams.

Day 1-2: SCA Roasting Intermediate

Day 3: SCA Sensory Skills Intermediate


How to Join this SCA Course

All learners must first enroll in each course Primer at www.howtocoffeepro.com to ensure preparation BEFORE admittance to this certification event.

  1. Purchase SCA Roasting Theory Primer: https://howtocoffeepro.teachable.com/p/sca-intermediate-roasting-primer

  2. Reserve Seat for SCA Roasting Exam Certification Event: https://www.rocc.coffee/shop-offers/roasting-practical-exam

*you may attend one or both courses as you desire (some exercises may be blended by day)


Projected Course Schedule:

Location: The Lab at Costa Oro International, Portland, OR, USA

  • Start time: 8.30am arrival, coffee, plan for the day, start

  • Practical skills: 9am - 12noon

  • Working lunch break: 12noon - 1pm

  • Practical skills: 1pm - 5pm

  • Clean up, dismissal: 5:30pm

    *course schedule subject to change per module and number of students.