SCA Intermediate Sensory Skills Exam!
During our course together we will focus on the practical skill exams required for certification at this course level. All theory and concepts must be held (studied) by students prior to attending these SCA exam days.
Instructions to join your course Primer (theory lectures) follow. Only those learners who have purchased and completed course materials per directions will be admitted to take their practical skills exams.
Day 1-2: SCA Roasting Intermediate
Day 3: SCA Sensory Skills Intermediate
How to Join this SCA Course
All learners must first enroll in each course Primer at www.howtocoffeepro.com to ensure preparation BEFORE admittance to this certification event.
Purchase SCA Sensory Theory Primer: https://howtocoffeepro.teachable.com/p/sca-intermediate-sensory-primer
Reserve Seat for SCA Sensory Exam Certification Event: https://www.rocc.coffee/shop-offers/sensory-skills-practical-exam
*you may attend one or both courses as you desire (some exercises may be blended by day)
Projected Course Schedule:
Location: The Lab at Costa Oro International, Portland, OR, USA
Start time: 8.30am arrival, coffee, plan for the day, start
Practical skills: 9am - 12noon
Working lunch break: 12noon - 1pm
Practical skills: 1pm - 5pm
Clean up, dismissal: 5:30pm
*course schedule subject to change per module and number of students.