Perspectives in Coffee interview with a CQI Instructor Q-Grader Arabica and Processing.
Check out the first Perspectives in Coffee interview with Tim Heinze. Tim Heinze is the Coffee Education Manager with Sucafina providing support to their offices across the world working at all points in the supply chain. He also is the Director of The Center, and online learning community serving the global coffee industry hosted at thecenter.coffee.
Tim has worked in the coffee industry since 2009 focusing mainly on production, processing, exporting, and trade. He is based in Houston, TX and loves fishing, baseball, and spending time with his family.-
What is the difference between the SCA Sensory curriculum and the Q Arabica Grader course?
How should we plan and prepare for taking the Q Grader course?
What should we expect when traveling and training for a Q course?
What got Timothy Heinze started in coffee?
How did Tim transition from Yunnan Coffee Traders in Puβer China to the SCA and CQI to Sucafina?
How can we connect with Tim Heinze and learn more about upcoming training?
ENJOY THE SHOW!
Q GRADER
As mentioned, Adam and Tim, we organize a Q-Grader Arabica course in Addis Ababa, Ethiopia. Details TBD for March 2022. Join the Email News to stay informed.
π TIM HEINZE'S BIO π
Coffee Education Manager at Sucafina and Director of The Center
Personal IG: timheinzesea
Company IG: thecenter.coffee
Podcast: https://thecenter.coffee/podcasts
PLEASE CONSIDER SHARING AND LIKING.
THANK YOU!