Perspectives in Coffee - Peru Armonia Gabriela Chacra D'dago Coffee

Join us for this interview featured on YouTube at Perspectives in Coffee for Peruvian coffee, availabile in limited quantity at our store, in the coffee Lab and directly with Sunao Coffee. Sunao Coffee is one of the many brands supported by Peruvian Portla lead by Gabriela and her team. Check out Chacra D'dago Coffee a.k.a. Armonia while supplies last here: https://sca.training/shop-offers/peru-armonia-green-coffee-500g

This coffee is smooth, full bodied with apple, sugarcane, milk chocolate smooth. It roasts beautfifully light and has a strong beautiful bouquet roasted medium-dark. A versatile coffee that will please all crowds black or with milk, sugar, hot or on ice!

visit Sunao here: https://sunaocoffee.com/

Sample coffee ⬇️ below

Perspectives EP02 with Seife

Perspectives in Coffee interview with an Ethiopian coffee industry leader.

Check out the second Perspectives in Coffee interview with Seife Tuuloskorpi. The founder and face of Seife’s Coffee (since 1967) working with incredible farm cooperatives and producers to add value at origin, produce and process INCREDIBLE COFFEES.

Learn from Seife’s challenging and bold journey from Sweden to invest back into his birthplace Ethiopia. Though born in coffees provenance, he was raised in a traditional coffee market. We can learn from his willingness to risk, struggle and build an enduring legacy.

I highly recommend Seife’s Coffee. Not only as a friend, but as a true partner advocate for the long-term growth and health of our specialty coffee industry - this is a company you should seek to work with and these are coffees you won’t want to miss.

ENJOY THE SHOW!

As mentioned in the video, click below to access and download Ethiopian coffee growing region maps as produced by Nespresso with their Technoserve project of which Seife has participated. These maps may be used for your education and decoration but not for commercial or sale purposes.

Download 5 Ethiopian Coffee Maps

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As mentioned in EP01, with Tim Heinze, we will be holding a Q-Grader Arabica course in Addis Ababa, Ethiopia at Seife’s Lab. Details TBD for March 2022. Join the Email News to stay informed.

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2021: Request International Samples at Seife’s

2022: Request USA Samples at ROCC

For AMAZING coffees, with a POSITIVE impact, to SMALLHOLDER growers, then CHECK OUT Seife’s!

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PLEASE CONSIDER SHARING AND LIKING.

THANK YOU!

Perspectives EP01 with Tim

Perspectives in Coffee interview with a CQI Instructor Q-Grader Arabica and Processing.

Check out the first Perspectives in Coffee interview with Tim Heinze. Tim Heinze is the Coffee Education Manager with Sucafina providing support to their offices across the world working at all points in the supply chain. He also is the Director of The Center, and online learning community serving the global coffee industry hosted at thecenter.coffee.

Tim has worked in the coffee industry since 2009 focusing mainly on production, processing, exporting, and trade. He is based in Houston, TX and loves fishing, baseball, and spending time with his family.-

• What is the difference between the SCA Sensory curriculum and the Q Arabica Grader course?

• How should we plan and prepare for taking the Q Grader course?

• What should we expect when traveling and training for a Q course?

• What got Timothy Heinze started in coffee?

• How did Tim transition from Yunnan Coffee Traders in Pu’er China to the SCA and CQI to Sucafina?

• How can we connect with Tim Heinze and learn more about upcoming training?

ENJOY THE SHOW!

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Q GRADER

As mentioned, Adam and Tim, we organize a Q-Grader Arabica course in Addis Ababa, Ethiopia. Details TBD for March 2022. Join the Email News to stay informed.

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🌟 TIM HEINZE'S BIO 🌟

Coffee Education Manager at Sucafina and Director of The Center

Personal IG: timheinzesea

Company IG: thecenter.coffee

Podcast: https://thecenter.coffee/podcasts

PLEASE CONSIDER SHARING AND LIKING.

THANK YOU!