We all know there are things which we should do to improve our buying decisions, roasting operations or quality control checkpoints. The truth is it’s hard to do what we know we ought. This entry and accompanying YouTube video is designed to help encourage you as a green coffee buyer or as a coffee roaster or as a quality control manager to work in one new habit or rhythm to your workflow.

As an added bonus we are using a fine sample assortment of both natural dry processed and washed coffees from Yemen. We don’t break down the roasting and cupping in detail, but notes are provided.