It’s time to dive into the CVA by the SCA.
This multi-part series has long been waiting, in the making. We need to unpack the great research and thought that the Specialty Coffee Association has put into the Coffee Value Assessment tool. With white papers and research examining coffee cupper value assessments, cupping scores, green coffee scores and more - we will seek to understand how the SCA CVA was created and how coffee professionals can use it in their coffee purchasing and roasting decisions.
Please let us know what questions you have and if this information is helpful. Thank you!